Dextrose Monohydrate is a simple sugar commonly used in brewing instead of regular white sugar. It is 100% fermentable.
Also known as glucose powder. Use as you would sugar. Glucose, a monosaccharide, is one of the most important carbohydrates. The cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration. (used as a supplement for sports training) The natural form (D-glucose) is also referred to as dextrose or dextrose monohydrate powder especially in the food industry.
Appearance: White crystalline powder, delicately sweet, derived from corn.
Solubility: Very soluble in water
Food Grade: Kosher and Halal certified
Other Names: D- Glucose
Non GMO Product
- Contains Sulphites
Certified: Certificate Of Analysis and Nutritional Analysis
Dextrose Monohydrate Crystalline Powder in resealable bucket / tub.